Carving with a Hatchet

Hatchets can do so much more than just split your kindling, and have been used for generations to precisely shape all manner of objects, from bow staves, skis, tool handles, and house parts to spoons and bowls. A hatchet can split big chunks into small chunks; then chop away excess material to make holes and rough shapes; and then, you can use it like a big knife to carve (or hew) down to a quite fine line. In this class, we'll practice basic strokes and techniques that will not only result in spoon-shaped pieces of wood (that you can finish with your own spoon-carving tools) but will also help you understand how to proceed so the tool does the work efficiently and quickly, without minimal strain to your hands and body. We'll also talk about sourcing good material and tools, blade maintenance, and sharpening.

Kiko's been carving since he was ten and at seventeen he went to Italy to carve marble and has since worked in construction, community development, publishing, education and the arts. Public works include sculpted earthen community ovens, murals, outdoor furniture and other installations. Ten years ago Bill Coperthwaite introduced him to the joys of carving greenwood, and he now makes and sells a variety of spoons, bowls, plates and other beautiful household containers, tools and wares. He and his family also build soil, garden and homestead on an acre near Corvalis, Oregon.

Instructor will provide all materials and tools, but students are welcome to bring their own knives or carving tools if they have their own.

Instructor will provide all materials and tools, but students are welcome to bring their own knives or carving tools if they have their own.